We’re eating lunch—me, Finn, and Trish. Finn’s got a bowl of mac’n’cheese. Trish is eating a meatloaf sandwich. I made a turkey wrap, and I was using a salad fork to poke and eat Kalamata olives off my plate. Finn’s been holding his bowl up to his face and trying to lick out the last dozen pieces of tubular macaroni. He’s got “cheese” all over his face.

A fork.

“Not like that, Finn,” says his mother. “Eat like your father.”

“With my fork? Eat with my fork?”

“Yes, with your fork. Don’t lick your bowl; use your fork or spoon please,” his mother said.

“Do you like your sandwich, dad?”

“Yes, I do, Finn; it’s very tasty!”

Turkey wrap with California veggies.

“But whyyy?” he asked, trailing off the y.

“Because it’s got turkey in it, that’s why.”

“But whyyy?”

“And it has delicious vegetables in it, that’s why.”

“But whyyy?”

“Because they’re from California, that’s why.”

San Joaquin Valley crops.

“But whyyy?”

“Because California gets a lot of sun, that’s why.”

“But whyyy?”

“Because it’s on the west coast, and the jet stream blows the clouds past California so it’s always sunny, that’s why.”

“But whyyy?”

A view of the Earth from 36,000 nautical miles away...the San Joaquin Valley can be easily identified.

“Because the world spins on its own axis in the opposite direction and its movement creates the jet stream, that’s why.”

“But whyyy?”

“Because the earth is revolving around the sun and is being pulled toward the sun by gravity, that’s why.”

“But whyyy?”

“Because of the Big Bang, that’s why.

“So you like that sandwich, dad?”

Big Bang schematic.

“Yes, Finn, I like it.”

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© 2009 John Dila

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